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Let's Eat!

Ginger Beef with Veggies with a Splash of Ponzu!


I want to introduce you to a dish that I cook regularly.  I love it because it’s easy to cook and really delicious.  The kids like it because of the snow peas and since it’s still in the pods, they can easily pick it up with the chop sticks. The benefit of this Ginger Beef with Veggies dish is that you can add different veggies to the mix. If your kids don’t like bell peppers, broccoli, carrots and peas make a delicious substitute!

This was the first time that I substituted soy sauce with yummy Ponzu sauce. Mitsukan Ponzu by Mizkan has no MSG and is really great with any kind of meats and especially when it’s used as a dipping sauce.   Mitsukan Ponzu is a citrus seasoned soy sauce. I hope you enjoy this recipe!

Ginger Beef with Veggies with a splash of Ponzu

Ginger Beef with Veggies and a splash of Ponzu


1 lb. of ground beef

1 piece of ginger, peeled

2 red bell pepper, cleaned and chopped into 1 inch squares

1 cup of snow peas

1/2 tsp of minced garlic

1 tbsp of Mitsukan Ponzu

Salt and Pepper to taste

1 tbsp of oil


On medium heat, add the oil and cook the ground beef with the garlic and mix well. Stir well for 3 minutes.

Ginger Beef with Veggies

Add the Ponzu and cook the ground beef until all meat is brown and full cooked. Drain the oil and add your bell peppers to the beef and sauté.

Ginger Beef with Veggies

Add your ginger.  I added a big chunk, just so the beef can absorb the flavor.  Once the food is fully cooked, remove the chunk of ginger and throw it away.

Ginger Beef with Veggies and a splash of Ponzu

Add the snow peas and mix all your ingredients!

Ginger Beef with Veggies

Once all veggies are cooked, it’s time to plate! Get a bowl and add 1 cup of cooked white rice.

White rice to serve with Ginger Beef

Add the Ginger Beef and Veggies and serve. Enjoy!!!

Ginger Beef with Veggies and a splash of Ponzu

Trust me, your kids will love it. Remember you can always play around with the veggies in case your kids don’t like the veggies used here.

Liz Cerezo

Liz is a Mexican-American blogger living in Southern California. Married 19 years, and a mami to 3 kids, her content is inspired from living in and raising a multicultural familia. Liz has been blogging for more than 7 years, establishing herself as a nationally recognized Latina blogger. She often blogs in Spanglish and may throw in some Tagalog when talking about her hubby. You can also find her chit chatting away at @Liz_Cerezo on Twitter!

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