Want a dessert that will knock the socks off your guest when you have them over for dinner? My good friend Silvia from A Bucket of Flavors made an awesome recipe that will make your mouth water, just by looking at the picture! I know balsamic vinegar is mainly used…
There are very few places that this blog has taken me that I absolutely love. Okay, I admit, it mostly restaurants. But, hey! We all like to eat out once in a while, right? Last week, as a member of the Gigasavvy Social Club, we were treated to a…
This is a sponsored post for Lunchbox. All thoughts and opinions are my own.When the kids are at school, breakfast is one special time of the day for me. My oldest isn’t out of his room yet, so this is honestly the only time I have to…
Disclosure: This post was sponsored by Jimmy Dean through their partnership with POPSUGAR Select. While I was compensated to write a post about Jimmy Dean Delights, all opinions are my own.As my kids get older, the morning routine gets easier. My kids don’t require me to dress them…
When the weather starts to warm up, it’s the perfect time to head outside and fire up the grill. When spring comes around, we always find ourselves having dinner or desserts in the backyard. I mean, how could you not? In California, during this time of the year…
This is a sponsored post. All thoughts and opinions are my own.Ahhh, the first full day of spring 2016 is upon us. The flowers are blooming and the skies are blue. Southern California, in the springtime, is full of life and color. Don’t you agree? We’ve already…
When the weekend comes around, there’s nothing better than to just kick back and enjoy the time off with familia. Lazy Saturdays and Sundays were specially made for brunch. The elite combination on Breakfast and Lunch, I mean… how in the world did we survive before brunch was…
This is a sponsored post. All thoughts and opinions are my own.Cereal is comfort food. Do you feel that way? A delicious bowl of cereal is good, any time of the day. I’ve had it for dinner, as a snack, and of course for breakfast. Since I…
